Green Peas is an annual pulse, legume crop that is consumed throughout the globe. It is usually used in integral part of various cuisines of the world. The peas is obtained as seeds from the pod that occurs on the peas plant and is dried in the sunlight to produce dry pea. This crop is considered to be the best crop for the purpose of nitrogen fixing of the soil as it converts nitrogen into nitrogen nodules in large numbers, keeping the soil fertile. Green peas are full of nutrients which provides good to very good amounts of vitamins, minerals, dietary fiber and protein
They are about 1/4 inch in diameter and have a pale green outer skin surrounding a bright green interior and is full of nutrients, fibres & antioxidants.