Pulses are a type of leguminous crop that are harvested solely for the dry seed.
Dried beans, lentils and peas are the most commonly known and consumed types of pulses.
Pulses do not include crops which are harvested green (e.g., green peas, green beans)—these are classified as vegetable crops.
“Kala chana” is a small dark brown coloured chana with a rough coat, cultivated mostly in India and other parts of the Indian sub-continent, as well as Ethiopia, Mexico and Iran. It is a smaller version of the regular pale-yellow chickpea. black chickpeas have high fiber content and a very low glycemic index. Kala chana nutrition …
Peas are not actually a vegetable but a small, edible legume and as such they belong to the same family as lentils, chickpeas, beans and peanuts. Peas grow in pods on a vine and once the pod is plump, they are ripe for picking. Description Moisture content: 14.0% max Organoleptic: Clean and bright appearance, …
Black matpe provided by us are an excellent source of fiber and protein that are essential for the growth of the body. High nutritional value of our Whole Black matpe makes them highly popular in the global market. Our Beluga Black Lentils are hygienically packed to assure no nutritional loss during transportation.Commonly called Urad/Udid in India, …
Pigeon Pea commonly known as ‘Toor Dal’ or ‘Arhar Dal’ is one of the most consumed Dal varieties in India. It is a part of staple diet across the country. The most famous recipe made from Toor dal is – Toor Dal Tadka. Pigeon Pea is generally known to be a powerhouse of nutrients such …
Tanzania kidney bean or maharagwe Figo in Swahili is a variation of the field bean (Phaseolus vulgaris L.) with a kidney shape. Even the color is that of the organ in that it is reddish or brownish. Most farmers in Tanzania grow the red kidney bean variety. Red kidney beans are also known as red beans. They …
