Pulses are a type of leguminous crop that are harvested solely for the dry seed.
Dried beans, lentils and peas are the most commonly known and consumed types of pulses.
Pulses do not include crops which are harvested green (e.g., green peas, green beans)—these are classified as vegetable crops.
Green Peas is an annual pulse, legume crop that is consumed throughout the globe. It is usually used in integral part of various cuisines of the world. The peas is obtained as seeds from the pod that occurs on the peas plant and is dried in the sunlight to produce dry pea. This crop is considered …
Yellow pea is an also annual pulse, legume crop that is consumed throughout the globe. It is usually used as an integral part of various cuisines of the world. The pea is obtained as seeds from the pod that occurs on the pea plant and is dried in the sunlight to produce dry peas. Yellow peas are …
Tanzania chickpeas (Cicer arietinum) are a combination of pulses and legumes in that they are rich in protein and produce oil. Some people call them Bengal grams, while others Ceci beans. No matter the name, the legumes do well in this East African country, particularly the Desi variety. SPECIFICATIONS: Product name: Chickpeas Maturity:100% Sizes: 8-10 …
Chana dal also known as Bengal gram is the skinned & split version of whole brown chickpeas. Chana dal is delicious, nutritious and easily digested. Apart from being used in soups, salads, curries, dal preparation, savouries, sweets and rice dishes, the legumes are also roasted and powdered into chickpea flour. SPECIFICATIONS: Country of Origin Tanzania Protein …
