A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food.
Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish.
Tanzania vanilla (Vanilla plan folia) is a spice that comes from the pods of a flowering plant with flat, thick leaves that resemble those of orchids. This meal-flavouring plant ranks as the number two most pricey of all spices. Only saffron is higher-priced. Its uses include flavouring bakery products, making perfumes and in aromatherapy Specifications: …
Dry red chili is a condiment that adds pungency and colour to the food. The major world cuisines like Chinese, American, Thai, Italian, Japanese and Indian use this quality to enrich the taste, colour and smell of the food. It is also used in the making of chilli powder and is rich in various vitamins and …
Ginger is grown in Kilimanjaro, Kigoma, Ruvuma, Morogoro, Kagera and Mbeya regions. … Chillies including paprika are important in Iringa, Mbeya, Arusha, Tanga, Coast, Morogoro regions and Zanzibar. Coriander is almost entirely produced in Singida region in the semi-arid central Tanzania.Ginger and turmeric, members of the Zingiberaceae family, are widely used for their pungent and …
Fennel Seed (Barik) is softly sweet in nature and it finds its application extensively in sugar-coated fennel seed, mouth freshener, etc. It helps in digestion and has good cooling properties. Adding them to your diet may improve heart health, reduce inflammation, suppress appetite, and even provide anticancer effects. SPECIFICATIONS: Purity – 99.95% Colour – Green Seed …
Coriander is a herb that’s commonly used to flavour international dishes. It comes from the Coriandrum sativum plant and is related to parsley, carrots, and celery. In the United States, Coriandrum sativum seeds are called coriander, while its leaves are called cilantro. The plant is also known as Chinese parsley. SPECIFICATIONS: Purity – 99% Colour …
