A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food.
Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish.
Cumin is the dried, white fruit with greyish brown colour of a small slender annual herb. Cumin seed have an aromatic and bitter taste. It is used as a condiment, and is an ingredient in curry powders, seasonings of breads, cakes and cheese. SPECIFICATIONS: Appearance: Oval seeds with Ridges Purity: 98% / 99% / 99.5% …
We provide high-quality Tanzania clove to the local and export markets. We source the raw fresh Tanzania cloves from family growers in Tanzania. Clove, (Syzygium aromaticum), tropical evergreen tree of the family Myrtaceae and its small reddish brown flower buds used as a spice. Clove dominates Tanzania’s global spices exports with over 90% market share. Rapidly growing plantations on the mainland continue to …
Tanzania black pepper (Piper nigrum) is the produce of peppercorn pods. These fruit-like chilies have very spicy seeds and are popular seasoning. They are ready to harvest when still immature. The pods either undergo drying to use as processed pepper or are retained in raw, green, undried form to spice meals. Each plant carries around …
Tanzania cinnamon (Cinnamomum aromaticum) or Mdalasini in Swahili is the product of the interior of the bark of the tree bearing its name. It improves the aroma of various foods and adds flavour as well. It is also a source of essential oil, whose components are the sources of the spice’s aromatic qualities. Cinnamon is …
Cardamom is one of the world’s very ancient spices, is also known as the Queen of Spices is basically referred to the dried ripe fruit or capsules of cardamom plants. Green Cardamom is botanically known as Elettaria Cardamomum Maton and it belongs to family Zingiberene, can only be found in specific parts of the world, …
