Chana dal also known as Bengal gram is the skinned & split version of whole brown chickpeas.
Chana dal is delicious, nutritious and easily digested.
Apart from being used in soups, salads, curries, dal preparation, savouries, sweets and rice dishes, the legumes are also roasted and powdered into chickpea flour.
SPECIFICATIONS:
|
Country of Origin |
Tanzania |
|
Protein |
19 g/100g |
|
Calories |
364/100g |
|
Total Fat |
6 g/100g |
|
Sodium |
24 mg/100g |
|
Potassium |
875 mg/100g |
Packing: 25 / 50 Kg Laminated PP bags OR As Per Your Requirement