Tanzania chickpeas (Cicer arietinum) are a combination of pulses and legumes in that they are rich in protein and produce oil. Some people call them Bengal grams, while others Ceci beans. No matter the name, the legumes do well in this East African country, particularly the Desi variety.
SPECIFICATIONS:
- Product name: Chickpeas
- Maturity:100%
- Sizes: 8-10 mm
- Moisture: 10-12% maximum
- Total defects: 6.2% maximum
- Purity: 99.9%Cultivation
- Type: Organic