Coriander is a herb that’s commonly used to flavour international dishes. It comes from the Coriandrum sativum plant and is related to parsley, carrots, and celery. In the United States, Coriandrum sativum seeds are called coriander, while its leaves are called cilantro. The plant is also known as Chinese parsley.
SPECIFICATIONS:
Purity – 99%
Colour – Yellowish-brown
Moisture – 9% max
Foreign matter – 5% max
Splits – 1% max