Dry red chili is a condiment that adds pungency and colour to the food. The major world cuisines like Chinese, American, Thai, Italian, Japanese and Indian use this quality to enrich the taste, colour and smell of the food. It is also used in the making of chilli powder and is rich in various vitamins and minerals.
It has some medicinal and homeopathic properties. We offer a uniform shape and size of red chillies. It is mostly used to temper dishes. The chillies have a sharp taste.
SPECIFICATIONS:
Style – Dried
Flavour- Medium spicy
Colour – Red
Hotness- 25000-35000 SHU
Crop – Current Year
Quality- A/C Best
Origin- Tanzania
Moisture –10%
Foreign material – 2% maximum
Loose Seeds – 3% maximum
Broken chilies- 5% maximum
Length – 8-11 cm
Breath- 1-1.5cm
Drying Process – Sun Dry
Packing: New Jute Gunny Bags in 14 Metric tons ( 1 x 40 FT Container) or as per buyer requirements.