Rice flour (also rice powder) is a form of flour made from finely milled rice. … Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation. Rice Flour and Glutinous Rice Flour are made from white rice, and so, are white in color. Both are finely milled flours with a powdery texture.
SPECIFICATIONS:
- Purity 99 %
- Protein 6.25%
- Crude fiber 1.0%
- Moisture 14%max
- Crude fat moisture 1.0%
- Oil content 45.0%
- Broken 5.0%