The most versatile rice type has to be white rice. It is known worldwide and adapts to any form of cooking in any cuisine. It has a fluffy and a very slight sticky texture when fully cooked and provides energy to the body too. This is the best kind of rice for dishes that requires stuffing and stir-frying.
SPECIFICATIONS:
- Foreign matter : 1.0%
- Moisture : 13%
- Immature : 1%
- Crude fibre: 12%